Across the world, ninety per cent of people are meat-eaters and global consumption is rising. New research from the LEAP (Livestock Environment and People) project at the University of Oxford has revealed the cost to us and the planet of keeping so much meat on the menu. Join Professor Susan Jebb and Professor Sir Charles Godfray for the 'Meat The Future' exhibition launch event, chaired by journalist and presenter Tom Heap, as they combine health and environmental perspectives for an expert look at the future of meat-eating.
Meat: The Future? | Oxford University Museum of Natural History