Reducing greenhouse emissions by the cessation of beef and lamb consumption at university outlets and catering services (as opposed to college Food & Beverage establishments)
Who's making it happen
Secured: fortnightly catch ups with the head of sustainability to check in on progress.
Communicated: coverage of this project delivered in Cherwell, The Oxford Student, LBC, Lad Bible, UniLad, Metro, Daily Mail
Next steps: The university has suspended all University level catering until at least March 2021. Discussion on the services beyond March 2021 are ongoing and shortly a new working group (which will include the VP Charities and Community) will be convened to discuss catering provision going forward where this issue will continue to be raised.